Rooted in tradition. Raised with purpose.

Our farm began here in 1962, when Ryan’s grandparents built a diverse, forward-thinking operation rooted in hard work and resilience. Ryan's grandpa became an expert in beef, dairy, crops and ran a successful business from the farm. That legacy carried on through Ryan’s parents — and today, it continues with us.

Beef cattle have always been part of our story, we learned to finish beef from the generations before us.

In 2016, we began raising Wagyu beef — starting with F1s, then F2s, and soon F3s. This rich, slow-growing breed is now our specialty and reflects our commitment to quality and patience.

Dairy farming runs deep here too. We milk a small herd of registered Holsteins, and both of us grew up in the dairy industry — it’s how we met and a big part of who we are.

We raise our own crops for feed and commodities, care for a few bonus hobby animals like our pigs, chickens, ducks, rabbits, cats and dogs, and are raising the next generation through this farm life.

Farming is a daily grind — but it’s also a life of purpose.

We are grateful to care for the land, respect our animals, and send something good down the road every day to feed our community and world.