American Wagyu. This hidden gem is sometimes called the “poor man’s ribeye,” as it comes from right next to the ribeye primal. You get that same rich marbling, deep beefy flavor and tender bite. It cooks up beautifully on the grill, cast-iron pan or under the broiler. Average weight 18-22oz.
American Wagyu. This hidden gem is sometimes called the “poor man’s ribeye,” as it comes from right next to the ribeye primal. You get that same rich marbling, deep beefy flavor and tender bite. It cooks up beautifully on the grill, cast-iron pan or under the broiler. Average weight 18-22oz.
