American Wagyu. Our giant porterhouse steaks are a real showstopper - this generous 1” thick-cut steak brings you the best of both worlds. On one side, you get an extra-large, buttery-tender filet; on the other, a rich and flavorful strip steak. That signature bone running through the middle helps lock in the incredible juiciness and, along with aging, boosts that bold, beefy flavor. Average weight 24-26 oz.
American Wagyu. Our giant porterhouse steaks are a real showstopper - this generous 1” thick-cut steak brings you the best of both worlds. On one side, you get an extra-large, buttery-tender filet; on the other, a rich and flavorful strip steak. That signature bone running through the middle helps lock in the incredible juiciness and, along with aging, boosts that bold, beefy flavor. Average weight 24-26 oz.
