American Wagyu. This is the most tender cut on the entire animal, made even more luxurious with Wagyu’s signature marbling and buttery flavor. Our tenderloin practically melts on the plate, offering a delicate, buttery bite with subtle elegant beef flavor. It’s the ultimate special-occasion steak: incredibly tender, beautifully lean, and unforgettable whether pan-seared, grilled or roasted whole. Average weight 8-12 oz each package, which is 2-3 cuts of tenderloin.
American Wagyu. This is the most tender cut on the entire animal, made even more luxurious with Wagyu’s signature marbling and buttery flavor. Our tenderloin practically melts on the plate, offering a delicate, buttery bite with subtle elegant beef flavor. It’s the ultimate special-occasion steak: incredibly tender, beautifully lean, and unforgettable whether pan-seared, grilled or roasted whole. Average weight 8-12 oz each package, which is 2-3 cuts of tenderloin.
