American Wagyu. Cut from the shoulder and prized for its tenderness, this steak offers incredible flavor with rich marbling that melts into every bite. Wagyu’s natural juiciness takes the flat iron to the next level—resulting in a steak that’s buttery, beefy, and consistently tender.
Perfect for grilling, pan-searing, or slicing thin for steak salads and tacos, the flat iron delivers big steakhouse flavor without the fuss. It cooks evenly, stays juicy, and is an excellent choice for both weeknight meals and special occasions. Average weight 15-16 oz.
American Wagyu. Cut from the shoulder and prized for its tenderness, this steak offers incredible flavor with rich marbling that melts into every bite. Wagyu’s natural juiciness takes the flat iron to the next level—resulting in a steak that’s buttery, beefy, and consistently tender.
Perfect for grilling, pan-searing, or slicing thin for steak salads and tacos, the flat iron delivers big steakhouse flavor without the fuss. It cooks evenly, stays juicy, and is an excellent choice for both weeknight meals and special occasions. Average weight 15-16 oz.
