American Wagyu. Our marrow bones are rich, nutrient-dense, and perfect for creating deep, hearty flavor in homemade soups and broths. As they cook, the marrow melts into a silky, savory base that adds incredible richness and body. Ideal for bone both, ramen, stews, or elevating any soup recipe. Average weight 1.5 lbs.
American Wagyu. Our marrow bones are rich, nutrient-dense, and perfect for creating deep, hearty flavor in homemade soups and broths. As they cook, the marrow melts into a silky, savory base that adds incredible richness and body. Ideal for bone both, ramen, stews, or elevating any soup recipe. Average weight 1.5 lbs.
