American Wagyu. This classic cut is one of our favorites, and it's big. It brings together two premium cuts in one: the ultra-tender filet and the deeply flavorful strip. That iconic T-shaped bone, along with aging, helps lock in moisture and intensifies the beefy, buttery taste. It’s a favorite for anyone who wants a steakhouse-quality experience right from home. Average weight 22-26 oz.
American Wagyu. This classic cut is one of our favorites, and it's big. It brings together two premium cuts in one: the ultra-tender filet and the deeply flavorful strip. That iconic T-shaped bone, along with aging, helps lock in moisture and intensifies the beefy, buttery taste. It’s a favorite for anyone who wants a steakhouse-quality experience right from home. Average weight 22-26 oz.
