American Wagyu. Our tomahawk steak is our pride and joy - thick-cut, beautifully marbled, and presented with the long rib bone for that dramatic steakhouse look. This cut is essentially an extra-large ribeye with all the rich buttery flavor and tenderness ribeyes are known for. The extended bone helps insulate the meat as it cooks, giving you an unbelievable juicy, evenly cooked steak with incredible depth of flavor. Perfect for grilling, sharing or impressing friends. Average weight 3.5 lbs.
American Wagyu. Our tomahawk steak is our pride and joy - thick-cut, beautifully marbled, and presented with the long rib bone for that dramatic steakhouse look. This cut is essentially an extra-large ribeye with all the rich buttery flavor and tenderness ribeyes are known for. The extended bone helps insulate the meat as it cooks, giving you an unbelievable juicy, evenly cooked steak with incredible depth of flavor. Perfect for grilling, sharing or impressing friends. Average weight 3.5 lbs.
