American Wagyu. This 1” cut is lean, tender and full of that beefy and buttery Wagyu flavor - a great all-around cut that’s both versatile and budget-friendly. They cook up beautifully on the grill or in a skillet, giving you a juicy satisfying steak.
American Wagyu. This 1” cut is lean, tender and full of that beefy and buttery Wagyu flavor - a great all-around cut that’s both versatile and budget-friendly. They cook up beautifully on the grill or in a skillet, giving you a juicy satisfying steak.
