American Wagyu. Perfect for cozy, from-scratch cooking - our soup bones are meaty and packed with rich flavor and nourishing goodness. The natural Wagyu marbling creates a deep, velvety borhte that’s amazing for soups, stews, ramen, or simply sipping as a hearty bone broth. Slow simmering draws out all the minerals, collagen and beefy richness, giving you a wholesome base. Average weight 22-26 oz.
American Wagyu. Perfect for cozy, from-scratch cooking - our soup bones are meaty and packed with rich flavor and nourishing goodness. The natural Wagyu marbling creates a deep, velvety borhte that’s amazing for soups, stews, ramen, or simply sipping as a hearty bone broth. Slow simmering draws out all the minerals, collagen and beefy richness, giving you a wholesome base. Average weight 22-26 oz.
