American Wagyu. Our split marrow bones are rich, hearty and packed with that deep buttery flavor chefs love. When roasted, the marrow becomes silky and savory - perfect for spreading on crusty bread or crackers or adding richness to soups. They’re an easy way to enjoy a restaurant-quality treat made from the whole animal with all the wholesome goodness from our farm. 4 bones per pack, 6-7”.
American Wagyu. Our split marrow bones are rich, hearty and packed with that deep buttery flavor chefs love. When roasted, the marrow becomes silky and savory - perfect for spreading on crusty bread or crackers or adding richness to soups. They’re an easy way to enjoy a restaurant-quality treat made from the whole animal with all the wholesome goodness from our farm. 4 bones per pack, 6-7”.
